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Department of Food Technology

Department of Food Technology at Sree Gokulam Arts and Science College is a dynamic academic unit dedicated to providing quality education in food science, processing, and safety. The department offers a well-structured B.Sc. Food Technology program that combines theoretical knowledge with practical training to prepare students for the rapidly growing food industry. With well-equipped laboratories, experienced faculty, and modern teaching methods, students gain hands-on experience in areas such as food preservation, quality control, nutrition, and product development. The department also encourages participation in seminars, workshops, and industrial visits, helping students build real-world exposure. Its primary goal is to develop skilled professionals who can pursue careers in food industries, research, or higher education while contributing to innovation and food safety standards.

FYUGP

The Four Year Undergraduate Programme (FYUGP) is an innovative academic framework designed in alignment with the National Education Policy (NEP 2020), offering students a flexible, multidisciplinary, and outcome-based learning pathway. The programme integrates core discipline knowledge with skill development, research exposure, internships, and value-added courses to ensure holistic development. With multiple entry and exit options, students can earn certificates, diplomas, or degrees based on their duration of study. FYUGP emphasizes experiential learning, academic mobility, and credit-based progression, enabling learners to tailor their academic journey while enhancing employability, research aptitude, and higher-education readiness.

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    Mrs.Divya B

    Assistant professor
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    Ms. Athira CR

    Assistant professor
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    Mrs.Athira Vijayan

    Assistant professor

  • B.Sc. FOOD TECHNOLOGY

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Major Course

The Major Course forms the core academic component of the Four Year Undergraduate Programme (FYUGP), providing in-depth knowledge and conceptual mastery in the chosen discipline. It is structured to develop strong theoretical foundations, analytical thinking, problem-solving skills, and subject-specific competencies. The curriculum progressively advances from fundamental principles to advanced topics, integrating practical sessions, laboratory work, projects, and research exposure wherever applicable. Through outcome-based learning and continuous assessment, the Major Course prepares students for higher studies, competitive examinations, research opportunities, and professional careers aligned with their field of specialization.

  • Semester
    Major
    Semester 8
    FTL8CJ406- FOOD PROCESS ENGINEERING AND EQUIPMENTS FTL8CJ407-- TECHNIQUES IN FOOD ANALYSIS FTL8CJ408-FOOD STORAGE AND INFESTATION CONTROL

Minor Course

The Minor Course under the Four Year Undergraduate Programme (FYUGP) provides students with an opportunity to gain structured knowledge in a discipline other than their major area of study. It promotes interdisciplinary learning and broadens academic exposure by enabling students to develop complementary skills and cross-domain competencies. The Minor curriculum is carefully designed to offer foundational and intermediate-level understanding of the selected subject, integrating theory with practical or skill-oriented components where applicable. This pathway enhances academic flexibility, supports diverse career aspirations, and strengthens students’ adaptability for higher studies, research, and emerging multidisciplinary professions.

  • Semester
    Minor course Details

The Multi-Disciplinary Course (MDC)

The Multi-Disciplinary Course (MDC) is a distinctive component of the Four Year Undergraduate Programme (FYUGP) designed to foster interdisciplinary exposure and holistic intellectual development. MDCs enable students to explore subjects beyond their Major and Minor disciplines, encouraging integrative thinking and cross-domain understanding. These courses are structured to address contemporary themes, emerging technologies, societal challenges, and skill-oriented areas, thereby broadening academic perspective. By promoting analytical reasoning, creativity, and real-world problem-solving across disciplines, MDCs enhance academic flexibility and prepare learners for dynamic career pathways and higher studies in multidisciplinary environments.

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    Add Course Details

Postgraduation Course

Sree Gokulam Arts & Science College, affiliated to the University of Calicut, offers a range of postgraduate (PG) programmes designed to promote advanced learning, research aptitude, and professional excellence. The PG courses at the college provide students with in-depth subject knowledge, analytical skills, and exposure to contemporary developments in their respective fields.

The college offers postgraduate programmes across disciplines such as Science, Commerce, and Humanities, including M.Sc., M.Com, and M.A. courses. These programmes are structured in accordance with the curriculum and academic guidelines of the University of Calicut, ensuring quality, relevance, and academic rigor.

With experienced faculty, well-equipped laboratories, library resources, and a research-oriented academic environment, SGASC provides an ideal platform for students to pursue higher education. Emphasis is given to project work, seminars, and skill-based training, preparing students for careers in academia, industry, and research.

Admissions to PG programmes are conducted through the centralized admission process of the University, ensuring transparency and merit-based selection.

  • Semester
    Main Paper Name
    List of Courses offered

Addon Course

Sree Gokulam Arts & Science College offers a variety of Add-On Courses designed to enhance students’ academic learning with practical skills and industry-relevant knowledge. These short-term, value-added programmes are integrated alongside regular degree courses to improve employability and professional competence

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